Rhubarb Apple Cinnamon
You can create a low-calorie version of the pie you crave with this superbly refreshing infusion. Fresh rhubarb is essential, so make sure to source it locally.
|8 cups of water||3 cups of water|
|1 apple||¼ apple|
|2 stalks rhubarb||Small rhubarb stalk|
|2 cinnamon sticks||Small cinnamon stick|
Thinly slice apple and rhubarb into bite size pieces. Muddle together in a large pitcher. Pour in water, add cinnamon sticks. Allow the mix to chill and infuse for 1-4 hours before enjoying.