Rhubarb Apple Cinnamon
You can create a low-calorie version of the pie you crave with this superbly refreshing infusion. Fresh rhubarb is essential, so make sure to source it locally.
Ingredients
| Pitcher | Bottle |
| 8 cups of water | 3 cups of water |
| 1 apple | ¼ apple |
| 2 stalks rhubarb | Small rhubarb stalk |
| 2 cinnamon sticks | Small cinnamon stick |
Directions
Thinly slice apple and rhubarb into bite size pieces. Muddle together in a large pitcher. Pour in water, add cinnamon sticks. Allow the mix to chill and infuse for 1-4 hours before enjoying.