Persimmons aren't used nearly enough, so discover something new and enjoy their subtly sweet flavor in this uniquely refreshing infusion. There are several kinds of persimmons, but all do well with infusion recipes.
Ingredients
| Pitcher | Bottle |
|---|---|
| 8 cups of water | 3 cups of water |
| 3 persimmons | 1 persimmon |
| 4 large basil leaves | 1 large basil leaf |
Directions
Muddle basil leaves in a pitcher, adding sliced persimmons. Add water (or sparkling water), and allow the mix to chill and infuse for 1–4 hours before enjoying.