You can create a low-calorie version of the pie you crave with this superbly refreshing infusion. Fresh rhubarb is essential, so make sure to source it locally.
Ingredients
| Pitcher | Bottle |
|---|---|
| 8 cups of water | 3 cups of water |
| 1 apple | ¼ apple |
| 2 stalks rhubarb | 1 small rhubarb stalk |
| 2 cinnamon sticks | 1 small cinnamon stick |
Directions
Thinly slice apple and rhubarb into bite-size pieces. Muddle together in a pitcher. Pour in water, add cinnamon sticks, and allow the mix to chill and infuse for 1–4 hours before enjoying.